Cooking Kale Sambol : Online Event

Thursday, June 11, 2020
7:30 pm - 8:30 pm

Travel to a distant, delicious land: Sri Lanka! Waves of immigration from China, England, the Netherlands, and Portugal influenced the unique island cuisine of Sri Lanka.

Professor and author Mary Anne Mohanraj will give a brief introduction to Sri Lankan food history, review key ingredients (including where to order them), and teach you a few recipes from her new Sri Lankan cookbook, A Feast of Serendib, which features her mother's cooking and her American adaptations.

Sign up for this event and receive the Zoom meeting link here. This event will be recorded. Recordings with clear sound and video will be uploaded to the library's events channel on YouTube.