Cooking Kale Sambol : Online Event
Thursday, June 11, 2020
7:30 pm - 8:30 pm
Travel to a distant, delicious land: Sri Lanka! Waves of immigration from China, England, the Netherlands, and Portugal influenced the unique island cuisine of Sri Lanka.
Professor and author Mary Anne Mohanraj will give a brief introduction to Sri Lankan food history, review key ingredients (including where to order them), and teach you a few recipes from her new Sri Lankan cookbook, A Feast of Serendib, which features her mother's cooking and her American adaptations.