Event

Learn to Make Sufganiyot, Israel's Hanukkah Treat

Wednesday, December 6, 2017
7:00 pm - 8:30 pm
Radmacher Meeting Room

Learn to make sufganiyot, a traditional Hanukkah treat in Israel.

Presenter Emily Paster wrote the new cookbook, The Joys of Jewish Preserving. She will show how to make the sufganiyot dough, fry the doughnuts, and fill the doughnuts with jam. You can then make these indulgent treats for your own family this Hanukkah.

Online registration is closed.