Ancient Cooking with Assyrian Kitchen

Thursday, November 3, 2022
7:00 pm - 8:30 pm
Radmacher Room

Discover the diverse and flavorful culinary heritage of the Assyrian people with Atorina Zomaya from Assyrian Kitchen.

We will learn how to make quick pickles and yogurt, staple foods in Assyrian cooking. We will also learn how to make kipteh, a meatball dish made with bulgur, herbs, and spices, then simmered in a tomato basil broth.

Come and explore the flavors of Assyrian cuisine.

Online registration is closed.