Food Science for the Win--Udon Soup: Online Event
Thursday, March 25, 2021
11:00 am - 11:30 am
Udon soup is a hearty Japanese dish. Its thick wheat noodles can be served in a simple broth with green onions, or they can be combined with vegetables and protein.
Learn the science behind cooking. We're focusing on the basics, from eggs to salad dressings to soup, to encourage you to see your kitchen as your lab for experimentation.
You will receive the Zoom link in your confirmation email. If you have questions about this event after registration has closed, please email the events team or call the library at 847-673-7774.
Explore other Food Science for the Win recipes and tips on YouTube.
Online registration is closed.