Food Science for the Win--Roast Chicken: Online Event
Thursday, April 22, 2021
11:00 am - 11:30 am
Want to learn how to make sure a roast chicken has crispy skin? Allyson will demonstrate how to make the ideal roast chicken. including how to spatchcock poultry.
Learn the science behind cooking. We’re focusing on the basics, from eggs to salad dressings to grilled cheese, to encourage you to see your kitchen as your lab for experimentation.
You will receive the Zoom link in your confirmation email. If you have questions about this event after registration has closed, please email the events team or call the library at 847-673-7774.
Explore other Food Science for the Win recipes and tips on YouTube.
Online registration is closed.