Food Science for the Win--Jams and Jellies: Online Event
Thursday, December 10, 2020
11:00 am - 11:30 am
How do jams take shape and jellies actually gel? Amy and Amy share tips for making sweet and savory jams that can top your next slice of toast or can be shared as a delicious gift.
Learn the science behind cooking. We’re focusing on the basics, from eggs to salad dressings to grilled cheese, to encourage you to see your kitchen as your lab for experimentation.
Registration closes at 10 am the day of the event. We will email the Zoom event link after registration has closed.
Online registration is closed.