Kopytka and Kimchi: Connecting and Celebrating the Diaspora

Thursday, February 28, 2019
7:00 pm - 8:30 pm
Radmacher Meeting Room

Kopytka are potato dumplings and kimchi is a preparation of fermented vegetables. When these two dishes are eaten together, it’s a flavor explosion. Limited to 50 participants.

Join chef Won Kim of Kimski as he shows us how to make kopytka and kimchi. Hear the story of how the Marszewski family combined Polish and Korean cuisine to create their unique restaurant in Chicago’s Bridgeport neighborhood. Presented as part of Coming Together in Skokie and Niles Township 2019. 

Online registration is closed.