Street Food around the World
Saturday, October 14, 2017
1:00 pm - 2:30 pm
Radmacher Meeting Room
Once associated with developing countries, street food has spread around the globe. Learn about the variety of food trucks, top chefs, and pop-up restaurants specializing in grab-and-go fare.
An estimated 2.6 billion people worldwide eat street food every day. Dr. Colleen Sen and Dr. Bruce Kraig, coeditors of Street Food: Everything You Need to Know about Open-Air Stands, Carts, and Food Trucks across the Globe, share details about street-food superpowers like China, India, and Mexico, and discuss how this phenomenon has been translated to the United States.
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