Be the Chef--Veggie Lasagna: Online Event
Tuesday, January 18, 2022
4:30 pm - 5:30 pm
Hone your cooking skills, explore cuisine, and prepare a meal at home. Limited to 12 participants in grades 3-5.
Registrants will receive an ingredient list on the Friday before the event. We will email all registrants information on picking up an optional packet of cooking ingredients, as well as the Zoom event link, after registration has closed.
Online registration is closed.