Food Science for the Win: Quick Pickling: Online Event
Tuesday, October 12, 2021
7:00 pm - 7:30 pm
Amy H. is back in the kitchen with tips and the science behind quick pickling onions, cucumbers, and melons.
Learn the science behind cooking. We’re focusing on the basics, from eggs to salad dressings to grilled cheese, to encourage you to see your kitchen as your lab for experimentation.
You will receive the Zoom link in your confirmation email. If you have questions about this event after registration has closed, please email the events team or call the library at 847-673-7774.
Online registration is closed.