Food Science for the Win--Caramelized Onions: Online Event
Thursday, August 19, 2021
11:00 am - 11:30 am
Want to learn how caramelize onions perfectly? Allyson and Amy discuss all things onion: the science of caramelization, different types of onions, how to cut them, and why they make you cry.
Learn the science behind cooking. We’re focusing on the basics, from eggs to salad dressings to grilled cheese, to encourage you to see your kitchen as your lab for experimentation.
You will receive the Zoom link in your confirmation email. If you have questions about this event after registration has closed, please email the events team or call the library at 847-673-7774.
Online registration is closed.