Food Science for the Win--Stovetop Pizza: Online Event
Thursday, July 22, 2021
11:00 am - 11:30 am
Love pizza but dislike using your oven in the summer? Amy H. will demonstrate how to make stovetop or grilled pizza so you can enjoy a Chicago staple without adding to the summer heat.
Learn the science behind cooking. We’re focusing on the basics, from eggs to salad dressings to grilled cheese, to encourage you to see your kitchen as your lab for experimentation.
You will receive the Zoom link in your confirmation email. If you have questions about this event after registration has closed, please email the events team or call the library at 847-673-7774.
Online registration is closed.