Food Science for the Win--Popsicles: Online Event
Thursday, June 24, 2021
11:00 am - 11:30 am
Popsicles are a refreshing and simple treat to savor during the summer.
Amy H. will demonstrate how to combine fruits, textures, and flavors to make your frozen treats. She will also explain the science behind different types of popsicles.
Learn the science behind cooking. We’re focusing on the basics, from eggs to salad dressings to grilled cheese, to encourage you to see your kitchen as your lab for experimentation.
You will receive the Zoom link in your confirmation email. If you have questions about this event after registration has closed, please email the events team or call the library at 847-673-7774.
Online registration is closed.