Event

Family Cooking Workshop--Pizza Night: Online Event

Monday, January 11, 2021
4:30 pm - 5:30 pm

Chef Michael teaches cooking skills as we make pizza. For all ages (we recommend that an adult work with young children).

Registration closes January 6. We will email the Zoom event link after registration has closed.

If you have questions about this event after registration has closed, please email the events team or call the library at 847-673-7774.

Required ingredients include:

  • 2 cups all-purpose flour
  • 1 envelope RapidRise yeast
  • 1 1/2 tsp granulated sugar
  • 3/4 tsp salt
  • 2/3 cup very warm water (between 120 and 130 degrees Fahrenheit)
  • 1 tbsp olive oil
  • 1 can pizza sauce
  • 1 lb mozzarella cheese
  • any of your favorite pizza toppings (for example, mushrooms, zucchini, tomato, basil, pepperoni, sausage)

Required equipment includes:

  • knife
  • cutting board
  • large mixing bowls
  • stand mixer (optional)
  • measuring cups
  • plastic wrap
  • cookie sheet

Online registration is closed.

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