Food Science for the Win--Simple Vegetable Soup: Online Event
Thursday, September 24, 2020
11:00 am - 11:30 am
Let's use our vegetable roasting technique to make a simple soup for fall.
Amy H. will walk you through making a simple soup using favorite fall vegetables. Learn the science behind cooking. We’re focusing on the basics, from eggs to salad dressings to grilled cheese. See your kitchen as your lab for experimentation.
Sign up for this event and receive the Zoom meeting link here.