Event
Pickles and Cleavers: Online Event
Wednesday, October 7, 2020
6:30 pm - 7:30 pm
Molly Higgins provides a primer on making Chinese-style cucumber pickles that are ready to eat in 30 minutes.
These quick pickles are crunchy, tangy, and cool. They require no special equipment and can be customized in countless ways. This simple recipe is suitable for all ages. Supervision is recommended for children, because making the pickles uses a knife.
Sign up for this event and get the Zoom meeting link here.