Food Science for the Win--Roasting vs. Grilling Vegetables: Online Event
Thursday, August 20, 2020
11:00 am - 11:30 am
For summer vegetables, which is better, roasting or grilling?
Amy H. walks you through grilling and roasting methods for seasonal vegetables.
Learn the science behind cooking. We’re focusing on the basics, from eggs to salad dressings to grilled cheese, to encourage you to see your kitchen as your lab for experimentation.
Sign up for this event and receive the Zoom meeting link here.