Food Science for the Win--Scrambled Eggs: Online Event

Wednesday, June 17, 2020
10:30 am - 11:00 am

Staying home requires a lot of adjustments, including perhaps cooking more than we did before. In this session, Amy H. will walk you through making the ideal scrambled eggs.

Learn the science behind cooking. We’re focusing on the basics, from eggs to salad dressings to grilled cheese, to encourage you to see your kitchen as your lab for experimentation. Sign up for this event and receive the Zoom meeting link here.

To participate, you’ll need:

  • 2 large eggs
  • ¼ teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • Milk (optional)
  • Mixing bowl
  • Whisk
  • Frying pan
  • Spatula